The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Side
Thanksgiving
Mom's stuffing
by:
Sue
November 19, 2018
0
0 Ratings
View
0
Reviews
Review
View Full Recipe to Save
Prep time
1 hour
Cook time
1 hour
Serves
12
Ingredients
1
loaf Italian bread (bakery)
1
pan of corn bread
1
/
2
loaf of wheat sandwich bread
16
ounces
sage breakfast sausage
2
onions
1
cup
chopped celery
2
medium hard apples (Granny Smith)
3
/
4
cup
dried cranberries
1
/
2
cup
butter
2
eggs
1
cup
chicken/turkey stock
sage, thyme (preferably fresh)
salt and pepper
Directions
Break up breads into a large bowl or pot.
Saute onions and celery in butter.
Add chopped sage and thyme to vegetables.
Add vegetables to breads.
Brown sausage in same pan.
Drain sausage and once cooled add to mixture.
Mix two beaten eggs and chicken stock in a measuring cup and add to mixture.
Chop apples and add them and cranberries to mixture.
Season with salt and pepper.
Stuff turkey cavity with some of the stuffing. Place remainder in a large buttered baking dish.
Cook stuffing covered for 30 minutes and uncovered for 15 so top will be crunchy.
Tags:
American
Thanksgiving
Side
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Mom’s Stuffing (Gluten Free)
Grandma’s Stuffing Muffins
Best Paleo Bread Stuffing
Chinese-Sausage Stuffing
Popular on Food52
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
What Your Coffee Says About You, Explained
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.