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Prep time
10 minutes
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Cook time
1 hour 45 minutes
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Serves
8 to 12
Author Notes
Combine equal parts apricot jam and dijon mustard—and get your new favorite glaze for baked spiral ham. —Emma Laperruque
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Ingredients
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1
(8-pound) bone-in, spiral-sliced, unglazed ham
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3/4 cup
Dijon mustard
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3/4 cup
apricot jam
Directions
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Heat the oven to 300°F. Add the ham to a roasting pan with a rack, then add about 1 cup water to the bottom of the baking dish (or enough to create a thin layer coating the bottom). Roast for about 1 hour and 15 minutes, or until an instant-read thermometer reaches an internal temperature of 115°F.
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Meanwhile, stir together the mustard and jam to create the glaze.
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Once the ham has warmed through, remove from the oven and raise the heat to 375°F. Paint the ham with about 2/3 of the glaze. Cook for another 15 to 25 minutes, until the slices are crisped and the glaze is deeply browned. Remove from the oven and paint with the remaining glaze.
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Rest for about 15 minutes before slicing.
Emma was the food editor at Food52. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. These days, she's a senior editor at Bon Appétit, leading digital cooking coverage. Say hello on Instagram at @emmalaperruque.
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