This is a great, fresh-tasting cocktail perfect for fall. With the blueberry juice and live basil so accessible in markets these days, it's easy to make this cocktail a year-round drink. I love the way the herbal notes of basil play nice with sweet tangy blueberries. A few pickled blueberry passengers sailing a basil leaf boat top it off. Words and recipe by Eric Bemis, aka The Pour Farmer (pourfarmer.com) —Bow Hill Blueberries
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