Nước chấm (Vietnamese dipping sauce)

Ingredients

• 2 garlic cloves, minced
  
• 1 Thai red chile, minced
  
• 2 tablespoons sugar (preferably palm or coconut sugar)
  
• 2 limes, juice of
  
• ¹/₄ cup rice vinegar
  
• ¹/₄ cup fish sauce