One of my favorite things to do is experimenting with recipes, so when I read about Food52's Off Roading Recipe challenge, I signed up right away. Since I love to bake, I chose Maialino's Olive oil cake. I was initially a bit daunted to make changes in a genius recipe, but am always up for a challenge! After reading the recipe and many of the glowing reviews, I came up with a plan. For some added texture, I decided to add cornmeal in place of some of the flour. To give the cornmeal a little boost, I upped the baking powder to 1 teaspoon. Because they are one of my favorite citrus fruits, I substituted Meyer lemons for the orange zest and juice. I didn't have Grand Marnier or anything like it on hand, so I used white wine instead. Several reviewers commented that the taste of the Grand Marnier was a bit lost, so I wasn't worried about the wine. For one more flavor note, I added some almond extract which pairs well with lemon. I was very pleased with the result of my newly revised Olive Oil cake! The cake is beautifully moist, with a bit of texture from the cornmeal. The sweet citrus scent of Meyer lemon shines through and is complemented by just a hint of almond extract. —Gretchen
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