Author Notes
While attending university, I put a layered dip together for friends hosting a game night. The colors really attract people to try it, then they won't leave the room until the whole thing is devoured. —midnitechef
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Ingredients
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1
container whipped fat-free cream cheese
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1/4 cup
light mayo
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1/2 teaspoon
cumin (ground)
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1/4 teaspoon
cayenne pepper
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1/2 teaspoon
paprika
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1/4 teaspoon
sea salt
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1 bunch
green onions
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1 or 2
avacado
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1
yellow bell pepper
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1
red bell pepper
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2
tomatoes
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2 cups
finely shredded cheddar cheese
Directions
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Place the cream cheese, mayo, cumin, paprika, cayenne, and salt in a bowl. Mix until completely blended. Finely chop the white part of the green onions, add this to the cheese and mix well.
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Spread the cream cheese mixture on the plate or platter. If you are using a large platter, use a large container of cream cheese or two small ones.
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Finely dice the avacado, bell pepper, seeded tomato, and green onion tops.
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Layer each vegetable on top of one another, over the cream cheese layer.
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Top with cheddar cheese. (Option: reserve a few pieces of the green onion tops or chives to garnish)
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Serve with crackers and tortilla chips.
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