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Prep time
15 minutes
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Cook time
7 minutes
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Serves
2 adults 2 kids
Author Notes
This recipe falls in line with all other dinners I make. One meal for the whole family. Everyone in my family, especially my kids, have various food preferences. Instead of being a short order cook I aim to make one meal, with adjustments, for everyone. A one pot meal is a great option. I wanted to stay true to Martha Stewart's One-Pan Pasta‘s basic recipe with minimal ingredients but tweak the flavor combination from Italy to Asia. From changing the pasta to soba and basil to cilantro it transforms into a new dish! I also added a few traditional Indian spices. Ultimately you’re left with the basic concept from the original recipe but a whole new flavor palate. It’s a relatively quick and easy recipe to make! The family enjoyed! Hope you enjoy it too. —One Mom One Meal
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Ingredients
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9.5 ounces
Soba Noodles (good quality)
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1
Shallot
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28 ounces
Sam Marzano can crushed or diced tomatoes
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16 ounces
Coconut Milk (canned full fat)
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1 handful
Fresh Cilantro
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3
Juice of 3 fresh squeezed Limes
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1 teaspoon
Garam Masala
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4
Garlic Cloves chopped
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1 teaspoon
Ground Ginger
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1/2 teaspoon
Ground Cumin
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Kosher Salt and Black Pepper to taste
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1/2 cup
water
Directions
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Place the following ingredients in a large pot: canned tomato, coconut milk, finely sliced shallots, garam masala, ginger, cumin, garlic, juice of 2 limes and 1/2 cup water.
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Give the mixture a stir.
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Add in the soba delicately into the mixture. Ensure the soba is fully covered by the mixture.
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Add a pinch of kosher salt and black pepper.
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Bring pot to a boil while covered.
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Check frequently and gently stir with tongs or a large wooden spoon to ensure noodles don’t stick together.
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After mixture is boiling bring to medium to low heat and start timer at 2 minutes. Check noodles after 1 minute to see if cooked. If fully done turn off heat immediately. If not cook for another minute.
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Serve pasta with sauce in deep bowl
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Garnish with fresh cilantro, kosher salt, black pepper and fresh lime juice.
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