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Prep time
20 minutes
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Cook time
1 hour 5 minutes
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Serves
8
Author Notes
Revised Maialino’s Olive Oil Cake —Iris
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Ingredients
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2 cups
All purpose flour
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1 3/4 cups
Sugar
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1 1/2 teaspoons
Kosher salt
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1/2 teaspoon
Baking soda
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1/2 teaspoon
Baking Powder
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1 1/3 cups
Extra Virgin Olive oil
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3
Lg Eggs
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2 tablespoons
Grated Lemon zest
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1/4 cup
Fresh Lemon Juice
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1/4 cup
Limoncello
Directions
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Heat the oven to 350 F. Well oil a 9” cake pan, at least 2” deep, and line bottom with parchment paper.
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In medium size bowl, whisk the dry ingredients, flour, sugar, salt, baking soda & powder. In another larger bowel mix all wet ingredients, eggs, oil, milk, zest, juice and liqueur. Add the dry ingredients to the wet, whisk until just combined.
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Pout batter into prepared pan and bake on center rack, 1 hour, until top is golden brown and test comes out clean.
Cool on rack for 30 minutes. Run a knife around edge of pan, invert the cake onto rack, let cool completely, approximately 2 hours.
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