Zingy Peach Tart
by Salma Baqai (adapted from Amanda Hesser’s Peach Tart recipe)
The inspiration for this peach tart was adapted from Amanda Hesser’s Peach Tart recipe. The easy crust method by Amanda, made this a simple, faster recipe rather than using a traditional crust.
The goal of this Recipe Off-Roading for me was to bring a little bit of Southern California flair to the mix. I wanted to keep the crust flavor more on the mild side by only using the vegetable oil so that the almond paste and Tajin seasoning on the peaches would come through. The crust came out flaky, yet tender, and the balance of the sweet almond paste, zesty Tajin, and salted butter allowed each flavor to shine through.
—beachfooder
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