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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
I absolutely love gruyere and thyme quiche, but who wants to go through all the effort to make it on a regular basis? Instead, I take the flavors of the quiche and turn use them them when making incredibly soft scrambled eggs. —Malory
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Ingredients
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2
eggs
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1 tablespoon
milk
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1 teaspoon
fresh thyme
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1 ounce
shredded gruyere
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1 tablespoon
butter
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1 pinch
black pepper
Directions
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Add the eggs, milk, thyme, gruyere, and pepper to a bowl then whisk.
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Add butter to a pan set to low.
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Once the butter is melted, add the egg mixture and with a spatula begin to stir.
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Add the gruyere.
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Keep stirring until the gruyere is melted and the eggs are almost set then turn off the heat.
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Continue to stir until the eggs are at the desired consistency.
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