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Prep time
2 hours
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Cook time
20 minutes
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Serves
6
Author Notes
Elevate your next taco night with these easy-to-prepare chicken tacos featuring a sweet & spicy sauce from Lee Kum Kee which gives these tacos a delicious and unexpected twist! —Lee Kum Kee
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Ingredients
- Ingredients
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1.5 pounds
boneless chicken thighs
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.5 cups
white onion
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1 tablespoon
diced jalapeno
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.5 cups
chopped cilantro
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10
flour tortillas
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lime wedge for garnish
- Marinade
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2 tablespoons
Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce, plus more for topping
Directions
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Place Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce into a bowl along with the chicken thighs. Mix around and let that marinate for a few hours in the fridge.
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When ready to cook, heat up grill to medium/high heat.
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Toss the chicken on the grill and cook for 10 minutes per side until crispy and cooked through. Take off the grill and let cool before finely chopping.
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Dice the onion and jalapeno pepper and chop the cilantro.
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Chop up the chicken thighs into small pieces.
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Warm flour tortillas and then make the tacos by adding the chopped chicken, onion, jalapeno and cilantro. Top with more Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and serve right away while hot with lime for garnish.
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