-
Prep time
10 minutes
-
Cook time
3 hours 30 minutes
-
Serves
2 to 4
Test Kitchen Notes
This recipe is shared in partnership with Smithfield Marinated Fresh Pork. —The Editors
Continue After Advertisement
Ingredients
-
1
package Smithfield Boneless Pork Shoulder Seasoned Carnitas
-
8 ounces
pasta
-
1 tablespoon
olive oil
-
1
red bell pepper, sliced
-
1
green bell pepper, sliced
-
2 cups
heavy cream
-
1/2 cup
sour cream
-
1/4 cup
Parmesan cheese
-
1 teaspoon
chili powder
-
1/4 teaspoon
cumin
-
1/4 teaspoon
paprika
-
Optional toppings: chopped cilantro, diced tomato, sliced avocado
Directions
-
Prepare seasoned carnitas according to package directions. Set aside. Bring a large pot of salted water to a boil and cook pasta until al dente.
-
Add olive oil to a medium-size skillet over medium-high heat. Add the peppers and sauté until tender. Set aside on a plate.
-
Add heavy cream, sour cream, Parmesan cheese, chili powder, cumin, and paprika to the skillet. Whisk and let simmer until it starts to thicken. Add pork and peppers to the sauce and toss until coated and heated through.
-
Serve warm with optional toppings, if you like
See what other Food52ers are saying.