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Prep time
30 minutes
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Cook time
12 hours
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Serves
12
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Ingredients
- Rose jelly.
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180 milliliters
Sweet rose cordial.
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22 grams
Gelatin powder.
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1 liter
of water.
- Almond jelly.
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200 milliliters
Sweet almond cordial
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390 milliliters
Or 1 can evaporated milk.
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200 milliliters
Water
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22 grams
Gelatin powder.
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380 milliliters
Or 1 can of evaporated milk.
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200 milliliters
Hot water.
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420 milliliters
Fresh full fat milk.
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200 grams
Blanched and slivered almonds.
Directions
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First make the rose jelly, by warming half the water.
Take off the heat and sprinkle the gelatin powder, stirring continuously until devolved.
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Add the rest of the water and the cordial. If you like it sweeter you can add some more cordial.
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Pour it in a deep serving dish, app 20x25 cm.
Refrigerate until set appropriately 6 hour.
This is best done overnight.
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For the almond jelly do the same, dilute the gelatin in the hot water and then slowly pour in the milk mixture.
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When cold pour over the set jelly, and sprinkle the almonds.
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Refrigerate until set, appropriately 6 hours.
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