Quick, Easy, Gluten Free and Egg-less Rainbow Cupcake Cones

Directions

1. Preheat the oven to 350o F. Meanwhile, prepare the cake batter according to instructions or use your own recipe.
2. Divide the batter into four bowls. Add a few drops of any food colors you like, a different color in each bowl and mix.
3. Take a muffin tray and put a cone in each muffin holder.
4. Now take a colored batter and fill each of the cones with a teaspoon of the batter. Repeat with each color until all the cones are filled.
5. Bake for 35 to 40 minutes until the toothpick when inserted into the center comes out clear.