Tomato, Thyme and Almond Cream Quiche

Ingredients

• Pie Crust
• half cup all-purpose white flour
  
• half cup whole wheat flour
  
• ¹/₄ cup olive oil
  
• ¹/₄ cup hazelnut oil
  
• 1 packet dry - yeast
  
• ¹/₂ cup warm water
  
• 1 teaspoon sugar
  
• 1 tablespoon salt
  

• Almond Cream
• 1 cup almond (dry)
  
• ¹/₂ tablespoon salt