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Prep time
2 minutes
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Cook time
8 minutes
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Serves
8
Author Notes
This healthy kale salad is topped with a warm cranberry almond vinaigrette.
This is writing Kale salad
https://ddvsg.blogspot.com/2019/10/simple-and-easy-kale-salad-with-new.html —ddvsg
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Ingredients
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3 cups
Tbsp. olive oil, divided
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1
shallot, peeled and thinly sliced
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3
cloves garlic, coarsely chopped
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1 cup
dried cranberries
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2
Tbsp. red wine vinegar
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2
teaspoons honey
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juice and zest of half a lemon
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1/8
tsp. salt
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1/8
tsp. black pepper
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1
bunch kale, very thinly sliced
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1/4
cup sliced almonds
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1/4 cup
crumbled blue cheese or goat cheese optional
Directions
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Heat 2 Tbsp. oil in a large saute pan over medium-high heat. Add shallot and saute for at least 5 minutes or until tender. Add garlic and saute for 1 minute. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Season with salt and pepper.
Kale salad
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In a large bowl, toss the kale with olive oil and an extra pinch of salt, and massage kale with your fingers for 1 minute until tender. Add in the cranberry/shallot mixture and almonds, and toss to combine. Serve topped with crumbled cheese if desired.
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