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Prep time
15 minutes
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Cook time
45 minutes
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Serves
6
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Ingredients
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1
(15 oz) can cream style corn
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1
(11 oz) can whole niblet style corn
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2
eggs
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1 cup
sour cream
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1
(8.5 oz) package dry corn bread mix
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1/2 cup
butter, melted
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1 cup
shredded cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
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In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
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Bake in a preheated oven for 30 minutes or until lightly brown.
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Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
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