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American
Holiday Corn Casserole
by:
jamato
December 25, 2019
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Prep time
15 minutes
Cook time
45 minutes
Serves
6
Ingredients
1
(15 oz) can cream style corn
1
(11 oz) can whole niblet style corn
2
eggs
1
cup
sour cream
1
(8.5 oz) package dry corn bread mix
1
/
2
cup
butter, melted
1
cup
shredded cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
Bake in a preheated oven for 30 minutes or until lightly brown.
Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
Tags:
American
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