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Prep time
4 hours 20 minutes
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Cook time
20 minutes
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Serves
4
Author Notes
Loaded with delicious grilled chicken, pickled vegetables, fresh herbs and a spicy siracha mayo makes this sandwich a perfect dish to serve on gamedays. —beastfeast
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Ingredients
- Sandwich
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2 pieces
Carrots
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1/2 piece
Daikon Radish
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1 1/2 tablespoons
Sugar
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1/2 teaspoon
Salt
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3 tablespoons
Rice Wine Vinegar
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2 teaspoons
Sesame Oil
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4 tablespoons
Mayonnaise
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2 teaspoons
Siracha Sauce
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1 tablespoon
Lime Juice
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1 piece
Baguette
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1 piece
Jalapeno
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Handful Fresh Coriander
- Chicken
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500 grams
Boneless Chicken Breast
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4 tablespoons
Fish Sauce
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1 tablespoon
Oyster Sauce
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1/2 teaspoon
Red Pepper Flakes
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2 teaspoons
Sugar
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2 pieces
Shallots
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3 pieces
Garlic Cloves
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2 pieces
Stalks of fresh Lemongrass
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2 teaspoons
Lime Zest
Directions
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In a bowl, mix the carrots and daikon with sugar, salt, vinegar and sesame oil. Mix everything till evenly coated
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Set aside and let it rest for minimum 1 hour. Stir occasionally
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In a food processor, add 2 tbsp oil, fish sauce, oyster sauce, red pepper flakes, sugar, shallots, garlic, lemon grass and lime zest
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Process everything until you get a smooth paste. Mix the chicken Breast with the marinade and toss to coat. Cover it and transfer it to the fridge. Let it rest for minimum 2 hours
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Heat up a skillet over medium high heat with 2 tbsp oil. Sear the chicken for about 5 minutes on each side, or until cooked through. Set aside on a plate
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For the sauce, mix the mayonnaise with the siracha sauce and lime juice
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Spread the Siracha Mayo on each piece of bread
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Fill it with the pickled carrots and daikon
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Add the sliced chicken and top everything with jalapenos and fresh coriander
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