Cheesecake-stuffed Cookie Butter Bread

Directions

1. Cheesecake filling
2. Beat cream cheese and sugar with a hand mixer until smooth. Add egg and vanilla and continue to beat until very smooth and there are no lumps remaining.
3. Set aside.

1. Cookie Butter Bread
2. Preheat oven to 350. Combine flour, baking powder, baking soda and salt in a medium bowl and set aside. Whisk together milk and sour cream and set aside.
3. Cream together butter and sugar, until white and fluffy. Add cookie butter and beat until well combined.
4. Add vanilla and eggs, one at a time, mixing well after each addition.
5. In two alternating additions, mix in flour and milk.
6. In a 8x8 baking pan (oiled and lined with parchment) evenly spread half of the bread batter, top with cheesecake batter, then with remaining bread batter.
7. Bake for 60-65 minutes. If browning too quickly, place a foil sheet over baking pan. The center should have a slight jiggle after baking but will firm up after cooling.