Author Notes
I am digging this yummy Christmas Chocolate Bark. Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it's a winner. http://www.elanaspantry.com/christmas-chocolate-bark/ —elanaspantry
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Ingredients
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2 cups
dark chocolate chips 73% cacao
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1/3 cup
pistachios (mine were unsalted)
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1/3 cup
dried cranberries
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1/2 teaspoon
coarse sea salt (I used almost 1 teaspoon, as I like salt a lot)
Directions
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In a small saucepan over very low heat, melt chocolate
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Pour chocolate into a parchment paper lined 8x8 pyrex baking dish
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Sprinkle pistachios and cranberries over chocolate
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Using a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness
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Sprinkle salt over bark
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Allow to sit out until set, 1-2 hours
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Cut into 16 squares and serve
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