-
Prep time
30 minutes
-
Cook time
15 minutes
-
Serves
4
Author Notes
We do burritos a little different Down Under—hold the tortilla and add plenty of diced grassfed Aussie beef. It’s a meatier (and dare we say tastier!) version for you and your mates. —True Aussie
Continue After Advertisement
Ingredients
-
1 pound
Aussie Grassfed beef, top round, small dice
-
2 tablespoons
vegetable oil
-
1 packet
taco seasoning
-
2 cups
cooked white rice
-
1/2 cup
chopped fresh cilantro
-
1/2 teaspoon
kosher salt
-
1/4 teaspoon
black pepper
-
1 cup
chunky salsa
-
1 cup
drained black beans, low sodium
-
1
avocado, diced
-
4 tablespoons
low fat sour cream
-
1 teaspoon
ground cumin
-
4 teaspoons
thinly sliced scallions
Directions
-
For the beef: Preheat a large skillet over HIGH heat and add the oil. Once the oil begins to smoke, add the beef to the pan and quickly sear for about 1 minute. Next, add the taco seasoning and cook for a few more minutes, being careful not to overcook the meat, 3 to 4 minutes. Remove from heat and reserve the meat until ready to use.
-
For the cilantro rice: In a large bowl, combine the cooked rice with the fresh cilantro; season with salt and pepper.
-
To serve: For each serving, place ½ cup of the cilantro rice in the bottom of a large bowl and top with one quarter (4 oz.) of the diced beef, ¼ cup salsa, ¼ cup black beans, one quarter of the avocado, 1 Tablespoon sour cream, ¼ teaspoon cumin, and 1 teaspoon scallion. Serve immediately.
-
For a keto-friendly version:
• Replace rice with grated cauliflower.
• Make a fresh tomato salsa versus processed.
-
For a paleo-friendly version:
• Replace vegetable oil with olive oil.
• Make a fresh tomato salsa versus processed.
• Replace sour cream with coconut or cashew sour cream substitute.
-
For a Whole-30 friendly version:
• Replace vegetable oil with olive oil.
• Make a fresh tomato salsa versus processed.
• Replace sour cream with coconut or cashew sour cream substitute.
See what other Food52ers are saying.