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Prep time
30 minutes
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Cook time
10 minutes
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Makes
1 cocktail
Test Kitchen Notes
This recipe is shared in partnership with Cointreau. Need to stock up your bar cart? You can buy Cointreau on Drizly here. —The Editors
Ingredients
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1 ounce
Cointreau
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2 ounces
tequila
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1 ounce
fresh lime juice
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1/2 ounce
grilled watermelon syrup
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1/2 ounce
fresh grapefruit juice
Directions
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To make grilled watermelon syrup: Cut watermelon into slices and grill until both sides of the watermelon have grill marks.
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After letting cool, blend with simple syrup (1:1) and then fine strain.
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Add all ingredients to shaker with ice.
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Shake and fine strain over ice into Tajin-salted rocks glass. (3:1 Tajin to kosher salt)
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Garnish with lime wheel.
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