-
Prep time
30 minutes
-
Cook time
10 minutes
-
Makes
1 cocktail
Test Kitchen Notes
This recipe is shared in partnership with Cointreau. Need to stock up your bar cart? You can buy Cointreau on Drizly here. —The Editors
Continue After Advertisement
Ingredients
-
1 ounce
Cointreau
-
2 ounces
tequila
-
1 ounce
fresh lime juice
-
1/2 ounce
grilled watermelon syrup
-
1/2 ounce
fresh grapefruit juice
Directions
-
To make grilled watermelon syrup: Cut watermelon into slices and grill until both sides of the watermelon have grill marks.
-
After letting cool, blend with simple syrup (1:1) and then fine strain.
-
Add all ingredients to shaker with ice.
-
Shake and fine strain over ice into Tajin-salted rocks glass. (3:1 Tajin to kosher salt)
-
Garnish with lime wheel.
See what other Food52ers are saying.