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Prep time
15 minutes
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Cook time
5 minutes
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Serves
12
Author Notes
A classic no-bake Northern Irish traybake. Made with Maltesers/Whoppers, crushed Graham Crackers and chocolate. —RetroBakes
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Ingredients
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4 ounces
butter
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8 ounces
chocolate
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8 ounces
Maltesers/Whoppers
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8 ounces
Graham Crackers/Digestives, crushed
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3 tablespoons
golden syrup
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6 ounces
white chocolate
Directions
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Place the butter, chocolate and syrup in a saucepan and melt over a low heat.
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Stir in the crushed digestives (I used my food processor to crush these as I prefer finer crumbs). Set aside around 10 of the Maltesers to crush for decoration and mix the rest of the whole Maltesers in with the digestives and chocolate mixture.
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Spread into an 8″/20cm square tin. This one was fairly easy to smooth into the tin. Leave to cool.
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Melt the white chocolate in a bowl over a pan of simmering water and pour over the base. Crush the reserved Maltesers and sprinkle over the top.
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Leave to set or put in the fridge and then cut into squares.
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