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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
Hojicha is produced by roasting the green tea over heat. Because of the roasting process, Hojicha is rich in flavor and aroma, contains less caffeine and has a nice brown color. You can make Hojicha at home by following the simple steps described in my recipe. Please refer to my "Self-made Hojicha" recipe to make hojicha at home.
You will be surprised that Hojicha flavor goes so well with milk. Enjoy! —Rie
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Ingredients
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1 teaspoon
(or 2 tea bags) Hojicha
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1 cup
Milk
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Honey to taste
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100 grams
Ice
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whipped Cream (For Decoration)
Directions
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Pour the milk and put the hojicha tea bags or tea leaves in a pan. Heat the pan over low heat.
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Let the hojicha steam for 2-3 minutes until the milk becomes light brown.
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Take the pan off the heat and take the tea bags or tea leaves out of the milk using a tea strainer.
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Add the honey and melt it in the warm milk.
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Leave and cool down the hojicha milk before serving.
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Put the cold hojicha milk and ice in an ice-resistant blender and mix well until you get a nice foamy cram on top.
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Top with whipped cream and serve with a straw.
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