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Prep time
5 minutes
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Cook time
15 minutes
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Serves
2
Author Notes
I cannot watch movies without popcorn but I could not find any movie theathers that have Matcha popocorn. I took the liberty of making my own Matcha popcorn so I can enjoy watching the movies at home. Matcha flavor goes so well with milk and butter. Almost too well. It can be addictive that I cannot stop eating! —Rie
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Ingredients
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1 tablespoon
Matcha Powder
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6-7 tablespoons
Dried Corn
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2 tablespoons
Butter
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2 tablespoons
Sugar
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2 tablespoons
Heavy Cream
Directions
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Pop the dried corns in a pan or microwave as directed on your package.
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Heat the heavy cream in a pan over low heat.
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Put the matcha powder, butter and sugar in the heavy cream and mix well so all the ingredients melt.
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Cook down the cream until it becomes thick.
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Put the popcorns back in the pan and coat with the matcha cream.
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Cool down the popcorns at the room temperature and serve.
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