Oat Milk London Fog Cake

Directions

1. Heat the oven to 180°C/350°F. Grease or line a 20cm diameter round cake pan
2. Add the tea leaves and oat milk to a small sauce pan on medium heat to make the tea latte. Let it simmer (but do not boil) while stirring from the bottom with a silicone or wooden spatula until the oat milk is a light brown color (like coffee with cream or Pantone 480 C (I'm so sorry)). Set aside
3. Mix together the flour, baking powder, and sugar in a large mixing bowl. In a separate bowl, combine the oil and vanilla extract. Add the oat milk tea to the wet mixture, straining the tea leaves with a fine mesh sieve
4. Gradually add the wet mixture to the dry mixture, stirring with a whisk. Towards the end the batter will become quite thick so use a spatula to incorporate the remaining flour
5. Pour the batter into the prepared cake pan and bake in the preheated oven for 40 minutes. Let cool on a wire cooling rack but cover it lightly with cling film when it is still slightly warm to prevent drying. Dust with powdered sugar before serving