Backyard BBQ

Toasted Coconut Margarita

August 11, 2020
0
0 Ratings
Photo by Julia Gartland
  • Prep time 15 minutes
  • Cook time 5 minutes
  • Makes 1 cocktail
Continue After Advertisement
Ingredients
  • 1 ounce Cointreau
  • 2 ounces blanco tequila
  • 1 ounce coconut cream
  • 3/4 ounce lime juice
Directions
  1. Combine all ingredients into a cocktail shaker and shake with ice. Fine strain the cocktail into a rocks glass with ice, rimmed with toasted coconut flakes. Garnish with a lime wheel.

See what other Food52ers are saying.

Elliott Clark, also known as the Apartment Bartender, is a well-respected tastemaker, cocktail creator, spirits writer, and photographer in the spirits industry. What started out as a hobby for making cocktails at home has developed into a full-blown career that takes Elliott all over the world mixing drinks for some of the world’s most notable brands, and making the world of spirits more accessible to the at-home cocktail enthusiast.

0 Reviews