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Prep time
15 minutes
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Cook time
35 minutes
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Serves
6
Author Notes
This Blueberry Crisp is made with a sweet blueberry filling with a hint of lemon, and topped with a delicious mixture that makes up the “crisp”. The crisp is made up of flour, oats, pecans, brown sugar, cinnamon and butter. It is oh so delicious topped with a generous scoop of vanilla ice cream, fresh whipped cream or Cool Whip. —TidbitsbyTaylor
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Ingredients
- Filling
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5 cups
blueberries
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1/4 cup
granulated sugar
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1 teaspoon
lemon juice
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1 tablespoon
corn starch
- Crisp
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1/2 cup
all-purpose flour
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1/2 cup
quick oats
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1/2 cup
light brown sugar, packed
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1/2 cup
chopped pecans
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1/4 teaspoon
ground cinnamon
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1/4 cup
butter or margarine
Directions
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Preheat oven to 375 F.
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Mix all the filling ingredients together and spread into an 8×8 inch (2-quart) baking dish. Set aside.
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Mix together the flour, oats, brown sugar, pecans, and cinnamon. Add in the butter and pinch in with your fingers to make a crumbly mixture. Evenly sprinkle the mixture over top of the blueberry filling.
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Bake in preheated oven for 35 minutes or until the top is golden brown and the filling is bubbly. Cool slightly on a wire rack before serving.
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