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Prep time
5 minutes
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Cook time
40 minutes
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Makes
12-18 bars
Author Notes
This bar is packed with long lasting energy. I love the fact that it is so well balanced with nuts, salt, coffee and the sweetness of the dates. It is a great snack or a meal replacement that can be packed in your bag to keep you going all day, no matter what your daily routine might be.
You could wrap individually and freeze the bars. This way you would be able to keep them for up to 3 months. —Chef Reza Setayesh | Plant Loving Humans
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Ingredients
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1 ounce
olive oil
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2 pounds
dates, pitted
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8 ounces
raisins (any color will do, but I prefer golden raisins)
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4 ounces
skinless, dry roasted, no salt added almonds
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12 ounces
chocolate chips, semi sweet or dark
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2 tablespoons
cacao nibs
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3 tablespoons
espresso or strong coffee
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2 teaspoons
Maldon salt flakes
Directions
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Puree the dates, raisins, almonds and olive oil in your food processor
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Place mixture in a bowl with the chocolate chips, cacao nibs, and espresso
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Mix well and press the mixture evenly in a 9x9 or 9x12 cookie pan
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Sprinkle with salt and place in refrigerator until firm and set
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Cut into desired size and place in an air tight container and keep in the refrigerator.
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