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Prep time
20 minutes
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Serves
5
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Ingredients
- Ingredients
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1,5 liters
Water
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2000 grams
Cane sugar
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150 grams
Elderflower
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30 grams
Rose hip petals
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20 grams
Citric acid
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4
Lemon zest
Directions
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Bring sugar and water to boil.
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Pour over rinsed flowers and petals.
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Add the citric acid and lemon zest.
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You can also substitute the citric acid for lemon juice (approx. 1 lemon per 2g of citric acid).
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Set aside and leave to infuse for 7 days.
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Once 7 days have passed, strain the liquid with a strainer.
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Store in a clean glass bottle or can (remember to sterilise the can or bottle before by boiling it).
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Keep the syrup in a cold place such as the fridge.
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