Matcha Prosciutto Cupcake Rice Balls

Directions

1. Add the matcha powder and cream cheese with the warm rice. Add salt and pepper to taste. Mix well.
2. Divide the rice into 3 equal-sized balls.
3. Lay out a piece of plastic wrap and place a rice ball in the center. Lift and hold the four corners of the plastic wrap and twist. Form the rice ball into a sand bag shape. Repeat to make 2 more rice balls.
4. Cover the rice balls with sheets of prosciutto ham.
5. Decorate the rice ball with the cream cheese using a decorating tube or spoon so it will look like a cupcake.
6. Roll up a strip of prosciutto. Pin a boiled edamame at both ends of a stick of spaghetti to imitate a rose flower.
7. Place the prosciutto rose on top of the cupcake rice ball and serve.