This is my go-to recipe when I get last-minute guests. It's comforting, fast, I always have the ingredients at home, and you can serve it as part of brunch/breakfast, afternoon tea/coffee, or you can zap it for 30 secs in the microwave and serve it for dessert with a scoop of vanilla ice cream! Your kitchen will smell heavenly with the aroma of freshly-baked cake and cinnamon. You can even make it without the blueberries because the cake is divine in its simplicity. If I am rushed, I pop the butter into a bowl and microwave at 50% power level for 15-20 seconds until softened (but not melted). One bowl, so easy clean up! I am sad that I can't give the right person credit for this recipe. My friend Edith had it at a church breakfast over 12 years ago and got the recipe from the person who told her: it's so easy, fast and it's 1 BOWL! It has worked every time I've made it, which is at least 10 times a year for the past 12 years! —Deborah D
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