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Prep time
20 minutes
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Cook time
30 minutes
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Serves
6-8
Author Notes
Easy to make, vegan and moist banana gingerbread loaf - best festive snack for holidays. —plantbasedrecipes
Ingredients
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3 pieces
ripe bananas
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1/4 cup
canola oil
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1/4 cup
soy or almond milk
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2 cups
flour
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3/4 cup
cane sugar
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1 teaspoon
baking powder
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1 teaspoon
gingerbread spice
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1 teaspoon
vanilla extract
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1 teaspoon
apple cider vinegar
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1 pinch
salt
Directions
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Preheat the oven 365 F. Grease loaf pan and line with parchment paper.
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Mix apple cider vinegar and soy (almond) milk and set aside ( it will be used as a vegan buttermilk substitute).
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In a large bowl, use fork to smash bananas. Mix canola oil, buttermilk, and vanilla extract and set aside. In a separate bowl, which together the flour, sugar, baking powder, salt and gingerbread spices.
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Pour the banana mixture into the dry ingredients and stir gently until combined.
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Pour the batter into the loaf pan. Bake for 30 min, or until well risen and a toothpick inserted into the center comes out clean. Leave to cool completely before slicing.
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Tip: for the lemon glaze (optional) sift confectioner's sugar (80g) into a bowl and stir in the lemon juice (1-2tbsp) until smooth. Dizzle over the cooled cake.
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