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Prep time
15 minutes
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Cook time
35 minutes
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Serves
10
Author Notes
Learn how to make dairy free white chocolate peppermint bark at home with this easy recipe. —Limitless Allergies
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Ingredients
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1 tablespoon
dairy free butter
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1 cup
powdered sugar
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1/8 teaspoon
salt
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1 teaspoon
peppermint essence
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3/4 cup
cocao butter
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2 tablespoons
rice flour
Directions
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Boil water in a small pot. Then turn off the heat. While the water is boiling sift the sugar. Add the cocoa butter to a medium heat safe bowl. Then place the bowl over the boiled water pot, making sure the water does not touch the bowl. stir the cocoa butter until all is melted.
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Add the dairy free butter and stir to combine. Now add the sugar, peppermint essence and salt. Mix until the mixture is smooth.
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Take a flat serving plate/baking tray and cover it with plastic wrap/parchment paper. Now pour the chocolate mixture on it. The mixture will be golden color (see cook's notes). Crush the candy canes and sprinle on top.
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Place in the refrigerator and let it cool down for 30 minutes or until set. Then take out and with the help of a knife cut into squares or break with hands. Ready to eat.
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