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Prep time
5 minutes
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Cook time
5 minutes
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Serves
4
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Ingredients
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18 ounces
ready-to-microwave spinach 4 salmon fillets (about 1 ½ lbs total) ½ cup sour cream 1 tbsp prepared horseradish 2 tbsp finely chopped fresh dill
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1.5 pounds
4 fillets salmon
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1.5 cups
sour cream
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1 tablespoon
horseradish
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2 teaspoons
finely chopped fresh dill
Directions
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Preheat broiler. Line a rimmed baking sheet with foil.
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Microwave the spinach according to package directions until wilted.
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Arrange the salmon on prepared pan, skin-sides down. Season with salt and pepper. Broil salmon 5–6 min., until cooked through.
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To a small bowl, add the sour cream, 1 tbsp water, horseradish, and dill.
Whisk to combine. Season with salt and pepper to taste.
To serve, divide spinach among 4 plates.
Top with salmon and drizzle with sauce.
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