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Prep time
10 minutes
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Cook time
30 minutes
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Serves
4
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Ingredients
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800 grams
stewing lamb or beef chunks
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1
onion
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1
large sweet potato
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6
cloves garlic
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1
can of coconut milk
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1 teaspoon
ground ginger
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1 teaspoon
garam massala
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1 teaspoon
biryani spice (if you don't have this, use more garam massala and a couple of cardamoms)
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1 teaspoon
turmeric
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1 cup
water
Directions
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Dice the onion and mince the garlic.
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Cut the sweet potato into four chunks
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Add all the ingredients to the instant pot, using the water to rinse the coconut milk can and cook on high pressure for twenty minutes. Do not use the keep warm setting.
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When ready to use, transfer from the Instant Pot to a wide pan and quickly reduce the sauce, stirring constantly. The sweet potato will dissolve and thicken the sauce.
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Serve with rice.
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This is a great dish to put quickly in the instant pot in the morning, knowing that you can come home and quickly reduce and finish it while your rice cooks.
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