Lemon Honey Garlic Cauliflower

Directions

1. Wash cauliflower and break it apart into your desired size.
2. Mix all batter ingredients (cornstarch, all-purpose flour, kosher salt, paprika, garlic powder, water) together, then add cauliflower and gently toss to coat everything.
3. Using a non-stick pan, heat up vegetable oil over medium-high.
4. Add in cauliflower pieces individually to make sure it doesn’t stick to each other. Fry each side until golden brown and crispy for about 15-20 mins.
5. In the meantime, prepare your sauce (soy sauce, kosher salt, sesame oil, honey, brown sugar, garlic, red pepper flakes, fresh lemon juice, water) and slurry. Note: Don’t add the slurry into your sauce mixture.
6. Once the cauliflower is cooked, temporarily transfer them onto a plate and transfer the oil onto a small cup for later use.
7. Using the same non-stick pan, pour your sauce and let it reduce for about 3 mins on low heat. Once you notice the garlic softened, add in slurry and mix. Let it simmer for about 2 more minutes.
8. Turn off the heat then toss in your cauliflower.
9. Plate and garnish with sesame seeds and a slice of lemon.