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Prep time
45 minutes
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Cook time
2 hours
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Serves
4
Author Notes
This flavorful Greek stew is made with Wagyu beef that has been marinated in red wine, spices, garlic, bay leaves, and vinegar. The tender beef is then simmered with tomatoes, onions, and beef stock. The tasty beef stifado is served over orzo and topped with shaved parmesan. This hearty dish is great for family meals! —Double8Cattle
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Ingredients
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2 pounds
Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
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24
Broiler Onions (peeled, cut in half, ends trimmed)
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2 cups
Crushed Tomatoes
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4 tablespoons
Grapeseed Oil (divided)
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3 tablespoons
Tomato Paste
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1 cup
Beef Stock
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2 cups
Orzo Pasta (cooked per package instructions)
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4 ounces
Parmesan Cheese (shaved)
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5
Garlic Cloves (sliced thinly)
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2 teaspoons
Kosher Salt
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1 teaspoon
Black Peppercorns
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3
Bay Leaves
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1/2 teaspoon
Ground Allspice
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1/2 teaspoon
Ground Cloves
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1 teaspoon
Ground Cinnamon
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2 teaspoons
Dried Oregano
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1 1/2 cups
Red Wine
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1/4 cup
Red Wine Vinegar
Directions
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Tools -
Large Stainless Steel Saucepan,
Medium Size Bowl
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FIRST STEP
Take the Fullblood Wagyu beef for stewing out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
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PREPARING THE MARINADE
Place the Fullblood Wagyu beef for stewing in a medium size bowl.
Add all marinade ingredients (sliced garlic, kosher salt, black peppercorns, bay leaves, ground allspice, ground cloves, ground cinnamon, dried oregano, red wine, and red wine vinegar) to the bowl. Mix well.
Cover the bowl, and refrigerate for 24 hours.
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PREPARING THE FULLBLOOD WAGYU BEEF
Once the Fullblood Wagyu beef has marinated, strain the marinade from the beef. Reserve the marinade.
Heat a large stainless steel saucepan over medium-high heat, and add in 2 tablespoons of grapeseed oil.
Once the oil is slightly smoking, add in the marinated beef. Let the beef brown for 3 minutes on each side.
Once browned, remove the beef from the pan, and reserve.
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PREPARING THE BEEF STIFADO
Add in the remainder of the grapeseed oil to the large stainless steel saucepan.
Once hot, add in the peeled and halved broiler onions. Saute the onions for 4 minutes to brown them.
Return the browned Fullblood Wagyu beef to the saucepan.
Add the marinade. Let it reduce for 5 minutes.
Then, add in the crushed tomatoes, tomato paste, and beef stock.
Bring everything to a boil. Then, reduce the heat. Allow it to simmer for 1 1/2 to 2 hours (until the beef is tender and the sauce has thickened).
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FINAL STEPS
When the beef stifado is almost done cooking, prepare the orzo pasta per package instructions.
Season the beef stifado with kosher salt and freshly ground black pepper, and discard the bay leaves.
Divide the orzo between four plates, and add the beef stifado on top of the orzo.
Top each plate with shaved parmesan cheese.
Serve, and enjoy!
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