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Prep time
5 minutes
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Cook time
20 minutes
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Serves
1
Author Notes
Quality ingredients make all the difference here with flavorful Gouda, bacon, a hearty portion of beef, herbed mayo and S.Rosen's premium Steakburger bun. —StephaniePowell
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Ingredients
- Herbed Mayo
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1
Smashed garlic clove
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1 teaspoon
Dijon mustard
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2-3 tablespoons
Fresh herbs of your choice. We like chives and thyme
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1/4 cup
Mayo
- Burger
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1
Slice smoked Gouda cheese
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6-8 ounces
Hamburger patty
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Salt and Pepper
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2
Slices of bacon
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Baby arugula
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1
S.Rosen's Steakburger Bun
Directions
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To create herbed mayo combine first four ingredients in food processor and process briefly. Set aside mayo. There will be enough for several burgers.
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Season burger with salt and pepper and grill to desired wellness.
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While burger is grilling cook 2 slices of bacon.
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As burger approaches done, top with slice of Gouda cheese.
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To assemble burger, first put down a bed of baby arugula on the bottom of the bun. Top with patty, bacon, and coat top of bun with herbed mayo.
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