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Ingredients
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2 tablespoons vegetable oil
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• 1 cup cooked and finely-flaked white fish (kingfish, pomret, searfish etc)
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• 1 cup minced (finely diced) red onion
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• 1'' piece ginger root, minced (finely diced)
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• 1 piece green chili, minced (finely diced)
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• 1 cup tomato, blanched, peeled and chopped to give a pulp
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• 2 tablespoons chopped coriander (cilantro) leaves
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• Salt to taste
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• 1 to 2 tablespoon plain flour
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• 1 egg, lightly beaten
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• 1 1/2 cup Breadcrumbs
Directions
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Heat a heavy pan and add vegetable oil
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Add onion, ginger and chili and cook until the onion is golden
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Add chopped tomato and cook to reduce, about 4-5 minutes
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Add fish, ½ teaspoon turmeric, chili powder to taste if required (1 teaspoon is moderately hot)
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Add chopped coriander (cilantro) and flour
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Shape into required shape
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Dip each ball into the egg and cover in breadcrumbs. Then fry for a couple of minutes and serve.
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