Author Notes
My mother-in-law gave me the recipe many, many years ago. I guess I have probably made a few changes to suit my taste over the years. —vegascook
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Ingredients
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2 tablespoons
canola oil
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3 pounds
short ribs
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1
large onion, sliced
-
1
clove garlic, diced
-
1
12oz. bottle chili sauce
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1 cup
beef stock
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1/2 cup
cider vinegar
-
2 tablespoons
brown sugar
-
2 teaspoons
paprika
-
1 teaspoon
curry powder
-
1 teaspoon
kosher salt
-
1/2 teaspoon
pepper
-
1/2 teaspoon
dry mustard
Directions
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Brown meat well on all sides in oil, then put into slow cooker.
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Cook onions in same pan until they are just starting to brown then add garlic for about 1 minute. Add these to slow cooker.
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Mix remaining ingredients and pour over meat and onions.
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Cook on low for about 9 hours.
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Remove bones and any loose fat from cooker. Serve over noodles.
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