-
Prep time
5 minutes
-
Cook time
15 minutes
-
makes
1 cup
Author Notes
A quick and easy cherry compote with bourbon and a crack of black pepper for spice. This simple four-ingredient recipe was developed as a topping for panna cotta, and would go well as an accompaniment to ice cream, yogurt or a trifle. —waitingforblancmange
Continue After Advertisement
Ingredients
-
1.5 cups
fresh cherries, halved and pitted
-
1.5 tablespoons
bourbon whisky
-
1.5 tablespoons
sugar
-
.5 teaspoons
cracked black pepper
Directions
-
Place cherries, sugar and bourbon in a saucepan over a medium heat. Stir occasionally until the sugar has dissolved and the cherries begin to break down.
-
Once the mixture begins to boil, continue cooking over a medium heat for about 15 minutes, stirring occasionally. Add the fresh cracked pepper, stir to incorporate and then remove from the heat.
-
Decant the compote into a heat proof bowl or jar and allow to cool. Refrigerate until ready to use. Great on its own or as an accompaniment to other desserts.
See what other Food52ers are saying.