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Prep time
20 minutes
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Cook time
30 minutes
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Serves
6
Author Notes
This quick-and-easy hamburger helper is prepared in a Dutch oven with Wagyu ground beef, sweet onion, a few spices, pasta, whole milk, beef broth, zucchini, and shredded cheese! Try this creamy and hearty hamburger helper recipe today! It's sure to be a family favorite! —Double8Cattle
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Ingredients
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2 pounds
Double 8 Cattle Company Fullblood Wagyu Ground Beef
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2 tablespoons
Butter
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1
Sweet Onion (chopped)
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1 teaspoon
Chili Powder
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1 teaspoon
Paprika
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1 teaspoon
Garlic Powder
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1 pound
Orecchiette Pasta
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1
Zucchini (grated)
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2 cups
Beef Broth
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1 1/2 cups
Whole Milk
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1 tablespoon
Ketchup
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2 cups
Shredded Cheddar Cheese
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1 bunch
Parsley (chopped, to garnish)
Directions
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Tools,
Dutch Oven,
Wooden Spatula,
Grater,
Cutting Board
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FIRST STEP
Take the Fullblood Wagyu ground beef out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
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PREPARING THE HAMBURGER HELPER
Place a Dutch oven over medium-high heat.
Add the butter, chopped sweet onion, and Fullblood Wagyu ground beef to the Dutch oven.
Cook the beef until thoroughly browned, while breaking it up with a wooden spatula as you go.
Stir in the chili powder, paprika, and garlic powder. Cook for approximately one more minute.
Add the Orecchiette pasta and grated zucchini, while mixing.
Next, add the beef broth, whole milk, and ketchup.
Continue to stir until evenly distributed.
Bring the mixture to a boil over high heat.
Then reduce the heat, and simmer for about 10 minutes until the pasta is cooked.
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FINAL STEPS
Stir in the shredded cheddar cheese, and continue to cook until the mixture is very creamy.
Divide the hamburger helper between bowls, and garnish with chopped parsley.
Serve, and enjoy!
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