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Breakfast
Fall
Vegan & Keto Pumpkin Spice Latte
by:
Marie Lynn Whitted
October 20, 2021
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Photo by Hope and Sesame
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Prep time
10 minutes
Cook time
15 minutes
Serves
1
Ingredients
1
/
2
teaspoon
Pumpkin pie spice (cinnamon/ginger/nutmeg/allspice)
1
teaspoon
Sugar-free sweetener
1
teaspoon
Hot water
2
ounces
Shot of espresso or strong coffee
2
ounces
Hope and Sesame Unsweetened Original sesamemilk
Directions
In your favorite fall mug, combine pumpkin pie spice, sweetener, and hot water. Stir quickly for 30 seconds, or until well-combined.
Pour in espresso. Stir 10 seconds to combine.
Steam 2oz. sesamemilk and gently pour into mug.
Stir gently to combine and enjoy!
Tags:
American
Thanksgiving
Winter
Fall
Halloween
Vegan
Gluten-Free
Breakfast
Snack
Dessert
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