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Prep time
1 hour 35 minutes
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Cook time
1 hour 5 minutes
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Serves
8-10
Author Notes
Sweet Potato Casserole is a dish my Mom always made with the marshmallows every Holiday. I wanted to try something like that but a pie! So we have sweet potato meringue pie it's everything you want for Thanksgiving! —Tiffany Audia
Ingredients
- Sweet potato filling
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3
Sweet potato , peel and boil them
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1/2 cup
Butter
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1/4 cup
Milk or coffee creamer ( like vanilla )
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2 tablespoons
All purpose flour
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2
Eggs
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1/2 cup
Brown sugar
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1-1/2 tablespoons
Pumpkin Pie Spice
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Dash of salt
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1 tablespoon
Vanilla
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1
Premade pie crust
- Meringue Topping
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1-2: tablespoons
Cream of tarter
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3
Egg whites
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1/2 cup
Sugar
Directions
- Sweet potato filling
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Peel, wash , and boil potatoes
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Mix all ingredients for filling and pour in premade pie crust
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Bake 350 about 35 - 40 mins until it doesn't wiggle in middle
- Meringue Topping
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To make meringue add 3 egg whites and whip about 3 mins
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Add sugar and mix more
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Add cream of tarter this will start to thicken it and make fluffy if you have a hard time making fluffy just add more cream of tarter until thick creamy and smooth.
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Add on top of pie . Continue to bake 10-15 mins until golden brown
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Let rest an hour at least before put in fridge or meringue will get flat.
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