This rice pudding is creamy and deliciously sweet, with the special touch of Coronado Dulce De Leche—known as cajeta, this caramelly sauce is made with goat’s milk for extra richness and complexity. It’s the perfect dessert for the holiday season, enjoyed by kids and adults alike. The smooth, creamy texture makes this simple recipe feel extra-luxurious, which is enhanced by the slight crunch of the chopped almonds.
You can serve this rice pudding hot or cold—both ways are equally delicious! If you plan on serving it cold, let the rice pudding cool to room temperature then place it covered in the fridge for at least 2 hours. Top your rice pudding with chopped almonds or some whipped cream and a sprinkle of cinnamon for the just-right finishing touch. —Vanessa Mota —Food52
This recipe is shared in partnership with Coronado. —The Editors
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