Sour Cream Enchilada Sauce

Directions

1. Add chicken broth and sour cream to large saucepan on medium heat; whisk until smooth
2. Add shredded cheese to mixture in handful increments; stir until cheese is fully melted
3. Remove from heat for 1-2 minutes; whisk in jalapeno juice; combine well
4. Return pan to stove; continue to cook until sauce thickens
5. If you want to thicken the sauce, combine water and cornstarch in measuring cup; add this cornstarch slurry to the cheese mixture; increase heat a little and cook to desired consistency
6. Add salt to taste