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Prep time
10 minutes
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Cook time
45 minutes
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Serves
24
Author Notes
Channel your sweet tooth with these decadent chocolate brownie cookies, topped with a peanut butter buckeye and drizzled in decadent, melted chocolate. —Emily Smith
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Ingredients
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1
box fudge brownie mix
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1/4 cup
butter, melted
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4 ounces
cream cheese, softened
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1 cup
powdered sugar
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1 cup
SKIPPY® Creamy Peanut Butter
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6 ounces
dark chocolate chips, melted
Directions
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Heat oven to 350°F. Line two baking sheets with parchment paper.
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In large bowl, beat brownie mix, butter, cream cheese, and egg. The mixture will be sticky. Using a cookie scoop, scoop mixture onto prepared cookie sheets, making 24 cookies.
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In small bowl, beat together powdered sugar and peanut butter until smooth. Form mixture into 24 1-inch balls.
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Bake 10 to 12 minutes, or until edges are firm. Immediately press a peanut butter ball lightly onto the center of each cookie. Let cool 5 minutes, then transfer to a wire rack to cool completely.
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Spoon melted chocolate on top of each cookie. Let chocolate set before storing in an airtight container.
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