-
Prep time
15 minutes
-
Cook time
20 minutes
-
Serves
6
Author Notes
These pancake are very easy and delicious. You have to try them , they are my all time favorite breakfast. There the best pancakes in the whole world! Enjoy! —Frda_cuisine
Ingredients
- Batter
-
1 cup
All-purpose flour
-
3 tablespoons
Sugar
-
2 teaspoons
Baking powder
-
1 teaspoon
Salt
-
1
Egg, beaten
-
1 cup
Milk
-
2 tablespoons
Vegetable oil
-
1 1/2 teaspoons
Vanilla
- Topping ( optional )
-
2 tablespoons
Maple syrup
-
1
Fruit ( your choice )
Directions
-
In a bowl, add egg, sugar, vanilla and beat. Then, add milk and salt. The mixture should be in liquid state and not firm.
-
In another bowl, sift flour and add baking powder. Then in the same bowl add the wet ingredients to the dry ingredients and beat all together. Then add vegetable oil and beat.
-
Start heating the pan with butter and add 1/4 of a cup of your batter for each pancake and when bubbles form flip to the other side and proceed with the rest of the batter. Enjoy!
See what other Food52ers are saying.