Lasagne a la Maison

Author Notes

You can easily and at no time make this excellent, delicious food, as following:
A)INGREDIENTS :
-A bag Lasagne
-A paper tin of fresh-cream
-Six slices of ham
-Five slices of beacon
-Five medium size mature tomatoes
-Olives
-Grained cheese

B) PREPARATION:
-We boil the lasagne till its well done, and as soon as we take it from stove, 170 C approximately, we mix it with some butter to be more delicious; we don't forget to add some salt, during boiling
-We cut ham and beacon into small pieces
-After washing well, we cut the tomatoes to pieces of size of salad
-We remove the core from olives and cut them also to small pieces
-We put the lasagne to a pyrex deep rectangular big plate and add above ingredients
-We pour fresh cream and arrange by mixing everything so that is evenly distributed in the plate
-We add by mixing also with a spoon the grained cheese, we mix one more till it becomes an homogeneous mix
-We bake in the oven till cheese gets crusty; this means that food is well done and ready to serve
We serve with cold beer in summer,and rose wine in winter, spring etc —Aikaterini Katapodi